Cooking the Czech Way, Translated by Helen Watney
Břízová, Joža
Translated by Helen Watney
Spring Books
1960
Written by noted Czech cook and author Joza Brizova and translated and adapted by Helen Watney, this cookbook is among a series of international cookbooks produced by Spring Books in the 1960’s. It contains a wide variety of authentic Czech recipes for soups, meats, dumplings, and baked goods.
History of Nutrition Collection
