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Miss Fluffy’s Rice Cook Book

Rice Council for Market Development
ca. 1960
This beautifully illustrated 34-page publication promotes rice as being a nutritious, economical and versatile choice to consider when preparing meals for a family. With the increasing availability of other ingredients in the 1960s, the pamphlet provides ides for using rice in creative ways, including soups, salads, main dishes and desserts.
History of Nutrition Collection