Cooking the Czech Way, Translated by Helen Watney

Joža Břízová
London: Spring Books, 1960
History of Nutrition Collection
History of Medicine Collection, Vanderbilt University

Written by noted Czech cook and author Joza Brizova and translated and adapted by Helen Watney, this cookbook is among a series of international cookbooks produced by Spring Books in the 1960’s. It contains a wide variety of authentic Czech recipes for soups, meats, dumplings, and baked goods.