Swedish Food: 200 Selected Dishes of Good Swedish Food

Gothenburg, Sweden: Esselte, 1953
History of Nutrition Collection
History of Medicine Collection, Vanderbilt University

Compiled and edited by Emmie Berg and Sam Widenfelt, this work contains a variety of traditional Swedish recipes for main course dishes, desserts, breads, and cakes. Produced specifically for the tourist trade, this work is designed to enable the reader to recreate a favorite dish or menu that they may have enjoyed on their visit to Sweden.